Starting the year with delicious cookies!

Posted on Jan 07, 2014

Who's ready for these delicious Brown Butter Snicker Doodles? They are so worthy, you would not stop eating them! I know they might look thin, but they are the most soft, flavored and yummy cookies you will every try! Here are the step to making these cookies:

Ingredients:

1 1/2 cup light brown sugar
8 oz unsalted European butter
1 cup granulated sugar
2 large eggs
2 large yolks
1 tsp of vanilla extract
2 1/2 cups all-purpose flour
2 tsp baking soda
1 tsp salt
1/4 cup granulated sugar
1 Tbsp +1 tsp ground cinnamon

Start off by slicing butter into equal size cubes, this will allow butter to melt evenly
Melt the butter over medium heat in a pot
Once butter has melted, continue to cook over medium to low heat
Melted butter will foam up
Accommodate all the foam on the pot
Brown specs will start to float up to the top once the foam has receded
Once the butter smells supper nutty, remove it from the heat
Pour the brown butter into a container and allow it to cool to room temperature
Add brown sugar and granulated sugar. Mix until smooth
Add eggs and yolks one at at time. Mixing until each egg is combined before adding the next. Mix in vanilla extract
In a bowl, whisk together flour, baking soda, and salt. Add to mixing bowl in three additions, mixing on low speed until fully incorporated
Using a cookie scoop cream scoop, portion out cookie dough. Place scooped dough on a parchment lined baking sheet. Cover with plastic wrap. Freeze or chill dough in fridge until firm
Preheat oven to 325 degrees F
In a bowl, combine remaining granulated sugar and ground cinnamon
Remove cookie balls from fridge and roll in cinnamon-sugar mixture. Place on parchment lined baking sheet, leaving about 2 inch between cookie balls to allow cookies enough space to spread
Bake for 15-18 minutes, rotate pan halfway thru baking. Bake until the cookies have spread out and the edges of the cookies are golden brown. Let cool in pan for 10-15 minutes to allow cookie to firm up. Transfer cookies to wire rack to cool completely. Roll cooled cookies in cinnamon-sugar mixture once again!
And your cookies are ready to be eaten!!! Enjoy!